If you were in San Francisco this weekend I hope you enjoyed the amazing weather. It was such a great weekend to lounge about, watch the pro-bowl, exercise, and eat great food.
On Saturday night, Allison, Chris and I made pizza using Trader Joes' pre-made crust. Quick tips:
Knead in extra flour (about 1/2 Cup) and roll-out as thin as possible
Cook one side without adding toppings until golden
Remove from oven, flip, add toppings, and continue to cook until cheese has melted and top side is now golden
I posted a picture of the pizza on Instagram (which I'm obsessed with by the way). Do you use Instagram? If you do check me out at haylessf!
For a healthy end to my weekend I made this salad dubbed 'Great Greens' since it's stocked full of avocado, brussels sprouts, green apple, shredded chicken, and arugula. While I was cooking Allison took pictures of me for my blog! She's an amazing photographer and once she's done editing I'll share some of the photo op with you!
Great Greens Salad
4 - 6 Servings
1/2 Rotisserie Chicken - Meat Shredded
3 Cups Arugula
1 Green Apple diced
1 Avocado diced
2 Cups Brussels Sprouts sliced (about 20 Brussels Sprouts)
1 tsp Dijon Mustard
Juice from 2 Limes
2 Tbsp Apple Cider Vinegar
1/4 Cup Olive Oil + 2 Tbsp Olive Oil
Saute sliced brussels sprouts in 2 Tbsp olive oil, salt, and pepper in medium sauce pan over medium high heat until browned. Toss shredded chicken, avocado, brussels sprouts, apple in large bowl. Whisk together 1/4 cup olive oil, cider vinegar, lime juice. Season to taste with salt and pepper. Toss salad with the dressing and season to taste with salt/pepper. Serve.