Easter is such a quick Holiday. I don't know about you, but I didn't get Friday or Monday off from work. Quite a bummer if you want to spend quality time on Easter with your family. I left for my home town on Friday after work and got back to SF today following brunch this morning with my family.
Deciding what to eat tonight for dinner on Easter night is a challenge without the rest of your family to share it with. So I decided to make my own version of a spring like dinner with ham of course.
I soft scrambled a couple eggs with ricotta, cut some extra ham into tiny bites and sauteed them until crispy, made a quick guacamole and topped a couple slices of bread with my concoction.
The eggs were creamy, ham savory, and guacamole spicy; a delicious and simple meal for leftover ham!