I made tofu fries this weekend for a snack since the recipe is so quick and easy. A little bit of protein and salt is a perfect mid-day pick me up snack.
Tofu Fries
Cut a block of firm tofu into fry size pieces. Sprinkle with salt and add to a non-stick saute pan with a little bit of vegetable oil over medium high heat. Using tongs rotate tofu pieces until brown on all sides. Serve immediately with ketchup or sweet chili sauce.
I had a great weekend celebrating one of my friends birthdays! Happy Birthday Erin!
Did I mention that I made a Simply Scrumptious Facebook Page? You can find the link on the sidebar if you want to check out the page!
I hope you had a wonderful weekend too :)
wow these looks so good. are they fool proof?
ReplyDeleteThese look tasty...great use of tofu and a nice way to get kids to eat it as well.
ReplyDeleteMapleandvine: Yes, these fries are full proof! Just be sure to purchase the firmest tofu you can find, otherwise you will run the risk of the fries falling apart. Let me know how it turns out!
ReplyDeleteGreat pics! Love the two tone sauces.
ReplyDeleteNice snack!
LL
They look delicious! I'm glad that you had a good weekend.
ReplyDeleteI love this, might even be good enough for my husband to eat:-)
ReplyDeleteThese looks super yummy!
ReplyDeleteOh these look so good - and I'm not even a big fan of tofu!
ReplyDeleteyummy, yummy, these look delicious, thanks for showing these, great pics
ReplyDeleteWhat a GREAT idea! I never thought to use tofu for a fry....nicely done!
ReplyDeleteThey look yummy.
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I found you, and this recipe, 10 minutes ago. I am heading to the kitchen RIGHT NOW to make these. I cannot contain myself!
ReplyDeleteHi Jodi! Let me know how they turned out! I love this quick snack :)
DeleteI tried this and they were yummy!
ReplyDeleteJust made these. They are fool proof! and heavenly!
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