Sunday, September 11, 2011

Ferry Plaza Farmers Market

A couple of weekends ago I went to the Ferry Plaza Farmers Market and tried a handful of food vendors.  Cap'n Mike's Holy Smoke lox sandwich was first on the list, which is made with Acme bread, smoked salmon, homemade cream cheese, red onion, tomato slices, lemon slices, lavender sea salt, and capers.  It's definitely my favorite dish at the farmers market and a must have every time I go.

Next up was Namu's chicken and beef korean tacos, which is a creative alternative to the taco using seaweed instead of corn tortillas.  

I also tried Alive!'s carrot ginger orange juice.  Super refreshing and such a gorgeous color.  

To counter act the healthy juice and finish up the trip to the market: Roli Roti's porchetta sandwich with arugula and an onion compote.

I hope you had a great weekend!


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