I have been wanting to go to Race Stret Fish Market in San Jose for months now. We finally decided to stop by and purchased the following items:
Tuesday, August 31, 2010
Monday, August 30, 2010
Fort Mason Center Farmers' Market
Trevor and I went to the Fort Mason Center Farmers' Market on Sunday and we had a field day! It was a beautiful sunny day and the size of the market won us over as it was quite smaller than other SF FM's. The local vendors were excited to teach us about their specialty and of course offer us a tasty sample. We purchased the following items:
- Nectarines
- White peaches
- Cherry tomatoes
- German bratwurst sausages
- Fresh homemade garlic spaghetti
- Heirloom tomatoes
- Zucchinis
- Basil
Sunday Dinner Menu after a bottle of wine (or two, who am I kidding)
Heirloom Tomato Caprese Salad
Sliced Green and Yellow Heirloom Tomatoes with Basil, Mozzarella, Good Olive Oil, Balsamic Vinegar, Salt and Pepper
| Green and Yellow Heirloom Tomato Caprese Salad |
Garlic Spaghetti with Cherry Tomatoes and Zucchinis
Homemade Garlic Spaghetti tossed with Sauteed Zucchinis, Cherry Tomatoes, Yellow Onion, Garlic, Crushed Red Pepper, Basil, Salt, Pepper, Good Olive Oil, and Pasta Water
| Tomato and Zucchini Pasta with Grilled Bratwurst |
Grilled Bratwurst Sausage
Grilled and Sliced Herb Flavored Bratwurst Sausages
| The whole dinner |
All in all a great Seasonal Sunday Feast.
| A glass of wine on my roof which overlooks the Golden Gate Bridge |
Labels:
Dinner,
Farmers' Market,
Pasta,
Sausage,
Sunday Dinner,
Tomatoes
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