My Favorite Breakfast

This past weekend I woke up and decided to treat myself to one of my favorite breakfasts!

My Favorite Breakfast usually involves sunny side ups, Acme Sourdough Bread, fresh vegetables, ketchup, coffee, and of course: Sriracha hot sauce!!!  

My one tip is to toast the bread until fairly golden and serve immediately.  Sometimes if the spinach is too wet or sits too long on the bread, than the bread will become soggy.

And since I was all alone on Sunday Morning:) I decided to put out flowers and enjoy the morning sunshine and always quiet City traffic!!

My Favorite Breakfast

Click on Read more for recipe>> below photographs for the recipe!!!

My Favorite Breakfast

Ingredients:

1 Large Early Girl Tomato

2 large handfuls of Spinach

1/4 Sliced Red Onion

1 Garlic Clove Chopped

2 Eggs

2 Slices of Acme Sourdough Bread

Olive Oil

Salt 

Pepper

Directions:

Saute a small amount of olive oil, salt, pepper, garlic, and red onion over medium heat until onion becomes translucent.  Add spinach and saute until just wilted.  Remove from heat.  Toast slices of Acme Bread in oven until golden.  Cook two eggs to your desire (preferably Sunny Side-up) and sprinkle with salt and pepper.  Slice tomato into fairly thick slices.  Place bread on plate and top with the spinach mixture.  Top with eggs.  Place tomatoes around the plate and sprinkle with salt and pepper and drizzle a small amount of olive oil.  Serve immediately.