Fort Mason Center Farmers' Market

Trevor and I went to the Fort Mason Center Farmers' Market on Sunday and we had a field day!  It was a beautiful sunny day and the size of the market won us over as it was quite smaller than other SF FM's.  The local vendors were excited to teach us about their specialty and of course offer us a tasty sample.  We purchased the following items:

• Nectarines 
• White peaches
• Cherry tomatoes
• German bratwurst sausages
• Fresh homemade garlic spaghetti
• Heirloom tomatoes
• Zucchinis
• Basil

Sunday Dinner Menu after a bottle of wine (or two, who am I kidding)

Heirloom Tomato Caprese Salad

Sliced Green and Yellow Heirloom Tomatoes with Basil, Mozzarella, Good Olive Oil, Balsamic Vinegar, Salt and Pepper

Green and Yellow Heirloom Tomato Caprese Salad

Garlic Spaghetti with Cherry Tomatoes and Zucchinis

Homemade Garlic Spaghetti tossed with Sauteed Zucchinis, Cherry Tomatoes, Yellow Onion, Garlic, Crushed Red Pepper, Basil, Salt, Pepper, Good Olive Oil, and Pasta Water

Tomato and Zucchini Pasta with Grilled Bratwurst 

Grilled Bratwurst Sausage

Grilled and Sliced Herb Flavored Bratwurst Sausages

The whole dinner

All in all a great Seasonal Sunday Feast.

A glass of wine on my roof which overlooks the Golden Gate Bridge